The Canadian Aquaculture Industry Alliance and the Fisheries Council of Canada would like to double the Canadian seafood sector by 2040.
With a rapidly growing global population, the demand for protein – and in particular, seafood – is also growing. In 2019, the value of the seafood sector in Canada was $8 billion. An ambition to grow the sector by 2035 to $25 billion will largely be driven by sustainable aquaculture and wild fisheries, as well as emerging markets such as seaweed and fish alternatives including circular economy solutions from the ocean that will contribute to this growth.
The Canadian Aquaculture Industry Alliance and the Fisheries Council of Canada would like to double the Canadian seafood sector by 2040.
With a rapidly growing global population, the demand for protein – and in particular, seafood – is also growing. In 2019, the value of the seafood sector in Canada was $8 billion. An ambition to grow the sector by 2035 to $25 billion will largely be driven by sustainable aquaculture and wild fisheries, as well as emerging markets such as seaweed and fish alternatives including circular economy solutions from the ocean that will contribute to this growth.
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